Data Recording and Analysis × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations
35 jobs found.
Iron Melting Equipment Operator for Castings
This occupation involves operating and monitoring equipment that melts iron for casting, supplying the molten iron dissolved at the appropriate temperature to the molds.
Synthetic Fiber Spinning Worker
A manufacturing job that processes raw materials such as synthetic resins into chemical fibers using spinning machines into threads, followed by cooling, drawing, and winding.
Caustic (Ka) Treatment Worker (Fiber Bleaching)
Manufacturing operator who processes textile products with caustic soda or bleaching agents to improve quality such as whitening and stain removal.
Canned Food Sterilization Heating Worker
Responsible for the heat sterilization process of canned foods, ensuring safety and quality in manufacturing.
Milk Bottle Inspector (Milk Production)
A job that inspects the appearance, fill level, hygiene condition, etc., of milk bottles to confirm that products meet standards.
Gyokuro Manufacturing Worker
A profession that processes tea leaves grown under covers through processes such as steaming, rolling, and drying to produce the premium green tea 'Gyokuro'.
Raw Plastic Manufacturing Worker
A manufacturing operator who blends raw plastics, conducts polymerization reactions, performs granulation and pre-molding processes, and produces raw materials such as pellets.
Hardening Worker (Concrete Products Manufacturing)
A manufacturing job that cures (hardens) concrete products removed from molds under specified temperature and humidity conditions and performs quality control.
Koji Worker (Miso and Soy Sauce Manufacturing)
Specialized profession that uses koji mold to produce koji from grain raw materials and handles the fermentation process for miso and soy sauce.
Koji Cooling Worker (Miso and Soy Sauce Manufacturing)
A job that inoculates steamed raw materials with koji mold, ferments them at appropriate temperature and humidity, and manufactures koji as the base for miso, soy sauce, etc.