Cost management × Personality Traits: Cooperative
3 jobs found.
International cuisine cook (excluding Japanese, Western, and Chinese cuisine)
A profession specializing in cooking and serving international cuisines other than Japanese, Western, and Chinese.
Bread and Confectionery Maker
A profession that mixes raw materials such as flour and sugar, performs fermentation, shaping, baking, and finishing to mass-produce or handcraft bread and confectionery.
Chinese cuisine cook
A profession in Chinese restaurants or restaurants that uses diverse cooking techniques to prepare dishes and maintains and improves the restaurant's taste and quality.