Cost Management × Workstyle: Shift
6 jobs found.
Restaurant Owner (Primarily Engaged in Service Work)
A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.
Restaurant Manager
A restaurant manager oversees all aspects of store operations and management, aiming to improve sales, quality, and customer satisfaction.
Industrial Waste Treatment Engineer
Industrial waste treatment engineers perform technical management and operations related to the collection, transportation, intermediate treatment, and final disposal of industrial waste, promoting environmental conservation and compliance with legal regulations as a specialized profession.
Patissier (Food Service)
Specialized profession handling everything from dough preparation to decoration for Western confectionery, producing cakes and baked goods.
Villa Management Clerk
Villa Management Clerks collaborate with owners and users to handle villa reservation management, arrange cleaning and maintenance, on-site responses, and more, maintaining a comfortable stay environment.
Western Cuisine Cook
Specialist who masterfully uses Western cuisine techniques to handle preparation through plating of diverse menus consistently.