Cost Management × Workstyle: Shift Work
21 jobs found.
Izakaya Cook (Excluding Chain Stores)
A job in independently owned izakayas responsible for cooking items like sashimi, yakitori, and fried foods, as well as preparation, hygiene management, and menu development.
Itamae
A profession responsible for all aspects of Japanese cuisine preparation, from ingredient preparation to plating and serving.
Managing Pharmacist
A specialist who oversees proper pharmaceutical use and pharmacy operations, responsible for dispensing tasks, inventory management, staff management, and legal compliance.
Coffee Shop Manager
Oversees all aspects of coffee shop operations, including staff management, sales and cost control, and customer service improvements to maintain and enhance store profitability and quality.
Raw Material Compounder (Ceramics)
A manufacturing technical position that compounds raw materials for ceramic products at specified ratios and performs quality control.
Chef
A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.
Sichuan Cuisine Chef
A Sichuan cuisine chef is a specialist who prepares, develops, and serves authentic Sichuan cuisine using unique Sichuan spices such as mala and Sichuan peppercorns.
Shanghai Cuisine Chef
Shanghai cuisine chefs specialize in preparing Chinese cuisine originating from Shanghai, China, and are artisans who provide dishes with rich flavors and delicate techniques.
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.
Ceramics Manufacturing Engineer
Ceramics manufacturing engineers design and manage a series of processes from raw material blending to forming, firing, and quality inspection, producing high-performance ceramics and pottery products as technical professionals.