Cost Management × Personality Traits: Patient
18 jobs found.
Izakaya Cook (Excluding Chain Stores)
A job in independently owned izakayas responsible for cooking items like sashimi, yakitori, and fried foods, as well as preparation, hygiene management, and menu development.
Itamae
A profession responsible for all aspects of Japanese cuisine preparation, from ingredient preparation to plating and serving.
Restaurant Owner (Primarily Engaged in Service Work)
A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.
Kakiyama Manufacturing Worker
Worker who blends raw materials for bread and confectionery and handles the entire manufacturing process from dough making to forming, baking, and packaging.
Cantonese Cuisine Chef
A specialist profession that utilizes the traditional techniques and delicate seasoning of Cantonese cuisine to provide high-quality dishes in restaurants and Chinese restaurants.
Rock Wool Manufacturing Worker
A job that processes rocks or slag melted at high temperatures into fibers to manufacture rock wool products used as insulation or sound-absorbing materials.
Managing Pharmacist
A specialist who oversees proper pharmaceutical use and pharmacy operations, responsible for dispensing tasks, inventory management, staff management, and legal compliance.
Sichuan Cuisine Chef
A Sichuan cuisine chef is a specialist who prepares, develops, and serves authentic Sichuan cuisine using unique Sichuan spices such as mala and Sichuan peppercorns.
Shanghai Cuisine Chef
Shanghai cuisine chefs specialize in preparing Chinese cuisine originating from Shanghai, China, and are artisans who provide dishes with rich flavors and delicate techniques.
Taiyaki Maker
A profession that manufactures taiyaki by pouring batter based on wheat flour into iron plates or special molds, sandwiching anko, and baking it.