Cost Management × Personality Traits: Meticulous
20 jobs found.
Itamae
A profession responsible for all aspects of Japanese cuisine preparation, from ingredient preparation to plating and serving.
Kakiyama Manufacturing Worker
Worker who blends raw materials for bread and confectionery and handles the entire manufacturing process from dough making to forming, baking, and packaging.
Cantonese Cuisine Chef
A specialist profession that utilizes the traditional techniques and delicate seasoning of Cantonese cuisine to provide high-quality dishes in restaurants and Chinese restaurants.
Construction Machinery Design Engineer
Technical position responsible for designing and developing construction machinery. Handles a wide range from specification review, drawing creation, 3D model creation, prototyping, to evaluation.
Architectural Hardware Development Engineer
A technical job involving material selection, design, prototyping, and evaluation of hardware parts used in buildings, balancing constructability, aesthetics, and durability.
Architectural Estimator
Specialist who calculates the quantities and unit prices of materials and work required for architectural construction and estimates construction costs.
Raw Material Compounder (Ceramics)
A manufacturing technical position that compounds raw materials for ceramic products at specified ratios and performs quality control.
Chef
A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.
Employee Cafeteria Cook
This occupation handles everything from ingredient preparation, cooking, plating, serving, cleanup, and hygiene management in a company's employee cafeteria to provide balanced meals to employees.
Shanghai Cuisine Chef
Shanghai cuisine chefs specialize in preparing Chinese cuisine originating from Shanghai, China, and are artisans who provide dishes with rich flavors and delicate techniques.