Cost Management × Strengths: Collaboration & Teamwork
For Those Strong in Collaboration & Teamwork
This collection features jobs that may suit those who are relatively comfortable advancing things while cooperating as a team member.
Teamwork takes various forms. There are roles that lead as a leader, roles that support from behind, roles that generate ideas, and roles that coordinate and bring everything together. Collaboration may occur in small teams working closely together or as part of a large organization.
The jobs introduced here tend to emphasize team collaboration. Find your own way of contributing to a team.
19 jobs found.
Ship Cook
Specialized profession that prepares and serves meals for crew members and passengers on ships.
Shipbuilding Engineer (Excluding Development Engineers)
Shipbuilding engineers (excluding development engineers) plan and manage manufacturing processes at shipyards, handle assembly, welding, outfitting, quality inspections, etc., and build and maintain ships safely and efficiently.
Chinese Cuisine Chef
A profession that uses Chinese cuisine cooking techniques, from ingredient preparation to cooking and plating.
Cook (Employee Canteen)
A job that involves bulk cooking in a company's employee cafeteria and providing meals that consider nutritional balance and cost.
Garment Manufacturing Technician
In the garment manufacturing process, handles pattern design, cutting, sewing, quality inspection, line optimization, etc., to ensure production efficiency and quality. A technical position.
French Chef
A specialist profession that combines traditional French cuisine techniques with creative approaches, responsible consistently from ingredient preparation to sauce making and plating.
Maintenance Section Manager (Power Company)
A managerial position at a power company that supervises and manages maintenance and repair operations for power facilities such as power plants and substations.
Mexican Cuisine Cook
Mexican Cuisine Cooks are specialists responsible for preparing, developing menus for, and serving Mexican dishes such as tacos and enchiladas.
Western Cuisine Cook
Specialist who masterfully uses Western cuisine techniques to handle preparation through plating of diverse menus consistently.