Cost Management × Strengths: Collaboration & Teamwork
For Those Strong in Collaboration & Teamwork
This collection features jobs that may suit those who are relatively comfortable advancing things while cooperating as a team member.
Teamwork takes various forms. There are roles that lead as a leader, roles that support from behind, roles that generate ideas, and roles that coordinate and bring everything together. Collaboration may occur in small teams working closely together or as part of a large organization.
The jobs introduced here tend to emphasize team collaboration. Find your own way of contributing to a team.
19 jobs found.
Izakaya Cook (Excluding Chain Stores)
A job in independently owned izakayas responsible for cooking items like sashimi, yakitori, and fried foods, as well as preparation, hygiene management, and menu development.
Cafe Cook
A job responsible for cooking, preparing, and serving light meals, desserts, and drinks at a cafe.
Cantonese Cuisine Chef
A specialist profession that utilizes the traditional techniques and delicate seasoning of Cantonese cuisine to provide high-quality dishes in restaurants and Chinese restaurants.
Mining Machinery Production Engineer
Technician who designs, develops, and manages production processes for mining machinery. Optimizes quality, cost, and delivery schedules while providing highly safe and durable machines.
Chef
A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.
Materials Section Chief (Company: Factory)
A managerial position in a factory that oversees procurement of materials, inventory management, and cost management to support production activities.
Sichuan Cuisine Chef
A Sichuan cuisine chef is a specialist who prepares, develops, and serves authentic Sichuan cuisine using unique Sichuan spices such as mala and Sichuan peppercorns.
Employee Cafeteria Cook
This occupation handles everything from ingredient preparation, cooking, plating, serving, cleanup, and hygiene management in a company's employee cafeteria to provide balanced meals to employees.
Product Development Staff
A job that analyzes market needs and handles everything from planning new products to development, prototyping, and mass production preparation.
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.