Cooking Skills × Personality Traits: Strong sense of responsibility
2 jobs found.
Light Meal Restaurant Owner
A profession that manages and operates restaurants providing light meals and beverages. Responsible for a wide range of tasks from store operations, menu development, customer service, to sales management.
Elementary School Nutrition Teacher
School staff responsible for menu planning, operation management, nutrition education, food education guidance, hygiene management, etc., for school lunches in elementary schools. They play a role in supporting children's health promotion and the establishment of eating habits.