Cooking Skills × Keywords: Hygiene Management
3 jobs found.
Izakaya Owner
Izakaya owners manage and operate Japanese-style pubs (izakayas) overall, handling store management, food and drink service, customer response, and more.
Light Meal Restaurant Owner
A profession that manages and operates restaurants providing light meals and beverages. Responsible for a wide range of tasks from store operations, menu development, customer service, to sales management.
Secondary School Nutrition Teacher
A teacher who guides students' healthy eating habits in junior and senior high schools and plans and manages school lunches.