Classroom Management × Weaknesses: Numerical & Quantitative Analysis

Jobs Utilizing Other Abilities with Less Numerical Work

This collection features jobs that may suit those who prefer to work utilizing language and interpersonal skills rather than working with numbers.

The need for mathematical thinking varies by occupation. Many jobs value other abilities - language skills, interpersonal abilities, sensitivity, creativity - more than numbers and calculations. Additionally, in some fields, qualitative judgment and understanding of human relationships are the most valuable assets.

What matters is finding an environment where you can utilize your strengths. Various abilities beyond numbers also hold important value in society. The jobs introduced here offer possibilities to leverage such diverse strengths.

6 jobs found.

Painting Teacher (Private Teaching Studio)

Specialist who teaches painting techniques in private studios or culture schools, drawing out students' expressive abilities.

Kimono Dressing Instructor (Miscellaneous Schools)

An educational role at vocational schools or culture centers that teaches kimono dressing techniques and knowledge, contributing to the dissemination and inheritance of kimono culture.

Kouta Master

A Kouta Master is a specialist who teaches students wishing to learn kouta singing and shamisen performance techniques, including singing methods, accompaniment skills, and the cultural background of the art form and expressions.

Secondary Education School Teacher

A profession in secondary education schools such as junior and senior high schools, responsible for specific subjects, providing instructional guidance, life guidance, and evaluation to students.

Pottery Class Instructor

Pottery class instructors teach students pottery techniques from clay forming to firing and finishing, supporting the creation of artworks as a specialized profession.

Culinary School Instructor Assistant (Cooking Assistant)

Culinary school instructor assistants (cooking assistants) assist instructors at culinary schools with tasks such as preparing ingredients, managing utensils, and supporting class operations.