Chinese Language × Keywords

2 matching jobs found.

Dim Sum (2) Stir-fry (2) Cantonese Cuisine (1) Dumplings (1) Fried Rice (1) Heat Control (1) Ingredient Management (1) Knife Handling (1) Preparation (1) Seafood Cuisine (1) Seasoning (1) Soup (1) Steamed Dishes (1) Wok (1)

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