Basic microbiology knowledge × Personality Traits: Hygiene-conscious
2 jobs found.
Shochu Brewing Worker
Manufacturing job responsible for the entire shochu preparation process from raw material processing to koji making, fermentation, and distillation, managing product flavor and quality.
Barley Miso Manufacturing Worker
A food manufacturing technical position that handles the entire manufacturing process from raw material selection to quality inspection and hygiene management, using soybeans and barley koji as raw materials for fermentation, blending, and packaging.