Basic Nutrition Knowledge × Workstyle: Part-time Possible
2 jobs found.
Employee Cafeteria Cook
This occupation handles everything from ingredient preparation, cooking, plating, serving, cleanup, and hygiene management in a company's employee cafeteria to provide balanced meals to employees.
Club Activities Supervisor (School: Non-Teachers)
This occupation involves guiding and supervising school club activities (such as sports or dance) as an external instructor without a teaching license, responsible for improving students' skills and managing teams.