Basic Nutrition Knowledge × Keywords: Hygiene Management
5 jobs found.
Meal Service Cook (Excluding Schools)
A profession responsible for planning and cooking meals for large numbers of people in companies, hospitals, welfare facilities, etc., and handling everything up to serving.
Institutional Meal Cook (Excluding Schools)
A profession that prepares meals for large numbers of people in hospitals, welfare facilities, corporate cafeterias, etc., performing hygiene management and serving preparation.
Ship's Cook (Ship)
A profession that plans, prepares, and serves meals for crew and passengers on ships, while managing ingredients and hygiene.
Ship Cook
Specialized profession that plans, prepares, and serves meals for crew and passengers aboard ships, managing ingredients and hygiene.
Culinary School Teacher (Vocational Schools)
Teachers at vocational schools who instruct in culinary techniques and food culture, equipping students with practical cooking skills.