Basic Microbiology Knowledge × Keywords: Quality Inspection
4 jobs found.
Brewery Worker
A profession in sake breweries responsible for the manufacturing processes of sake, shochu, etc., from raw material processing to fermentation, pressing, and storage.
Yeast Cultivator (Not Elsewhere Classified)
A job that selects and cultivates yeast strains, manages quality, and stably supplies starter cultures necessary for manufacturing fermented foods and bio-products.
Miso Koji Producer
A profession that produces koji, the raw material for miso and soy sauce, and manages fermentation and aging processes.
Mirin Producer
A job that produces mirin through fermentation, distillation, and aging using rice and koji as raw materials.