Basic Microbiology Knowledge × Career Path

Production Leader (1) Production Line Operator (1) Production Management Staff (1) Production Operator (1) Production Technician (1) Quality Assurance Staff (1) R&D Position (1) Research and Development Position (1) Sake Brewer (1) Seed Koji Maker (Apprentice) (1) Senior Brewery Worker (1) Senior Koji Maker (1) Senior Koji Producer (1) Senior Manufacturing Staff (1) Sericulture Technician (1) Silkworm Egg Production Worker (1) Silkworm Egg Worker (1) Soy Sauce Manufacturer (1) Soy Sauce Manufacturing (Apprentice) (1) Takuan Pickler (1) Technical Development (1) Toji (Junior) (1) Tsukemono Worker (Apprentice) (1) Yeast Cultivator (1)