Basic Microbiology Knowledge × Career Path

Culture Operator (1) Factory Worker (1) Farm Manager (1) Fermentation Technology Development (1) Food Hygiene Instructor (Junior) (1) Food Hygiene Instructor (Senior) (1) Food Hygiene Monitor (1) Food Production Manager (1) Group Leader (1) Health and Hygiene Manager (1) Independent Business (1) Koji Producer (1) Lead Operator (1) Line Worker (1) Manager (1) Manufacturing Assistant (1) Manufacturing Department Head (1) Manufacturing Staff (Junior) (1) Miso Factory Line Worker (1) Moromi Soy Sauce Maker (1) Moromi Soy Sauce Maker (Apprentice) (1) Mushroom Cultivation Manager (1) Mushroom Cultivation Worker (1) Noodle Maker (1) Noodle Maker (Apprentice) (1) Nukazuke Worker (1) Pickle Artisan (Apprentice) (1) Probiotic Drink Manufacturing Worker (1) Process Development Engineer (1) Product Development (1)