Basic Machine Maintenance Knowledge × Workstyle: Shift work
69 jobs found.
Canned Food Filler Worker
Manufacturing worker responsible for measuring raw materials, filling, sealing, and heat sterilization on canned food production lines.
Machine Packaging Worker
A manufacturing logistics job that operates packaging machines to pack products into boxes or wrap them in film.
Crusher Operator (Crushed Stone Plant)
A technical job in a crushed stone plant that operates crushers to crush raw stones into crushed stones and manages them. Performs machine startup, monitoring, adjustment, and maintenance inspections.
Ketchup Manufacturing Worker
This occupation involves manufacturing tomato ketchup from raw materials such as tomatoes, handling a series of processes including blending, heating, sterilization, filling, and packaging.
Raw Stone Crushing Worker
A worker who crushes and pulverizes raw stones in crushed stone plants and similar facilities to produce crushed stones and aggregates suitable for construction materials and products.
Grinding Disc Assembly and Adjustment Worker
A manufacturing technician who assembles grinding disc parts and adjusts the precision of machines and tools.
Raw Material Preparer (Bread and Confectionery Manufacturing)
A job that mixes and prepares dough ingredients for bread and confectionery, forming the foundation for stable quality product manufacturing.
Synthetic Resin Coated Paper Manufacturing Worker
Synthetic resin coated paper manufacturing workers apply synthetic resin to base paper, dry and cure it to produce coated paper with added functionality. They manufacture coated paper used for printing paper, packaging materials, industrial papers, and more.
Underground Loading Worker (Mining)
Performs the task of loading ore mined in underground tunnels into trolleys or hoppers using manual labor or equipment.
Solid Fat Worker (Oil and Fat Processing)
This occupation involves manufacturing solid fat products such as margarine and shortening through processes like deodorization, decolorization, winter fractionation, and partial hydrogenation applied to edible oils and fats.