Basic Machine Maintenance Knowledge × Workstyle: Shift Work
217 jobs found.
Oil Heater Manufacturing Worker
A manufacturing job that handles processing of sheet metal and parts from assembly, painting, and inspection to produce oil heaters.
Lime Sorting Worker
Workers who visually or mechanically sort and classify limestone blocks, the raw material for lime, by size and quality to provide materials suitable for the manufacturing process.
Cutting Worker (Rubber Products)
A manufacturing technician who uses cutting machines and hand tools to remove excess parts from rubber products and finish them to specified shapes and dimensions.
Cutting Worker (Abrasive Cloth and Paper Manufacturing)
A manufacturing job that cuts raw rolls of abrasive cloth and abrasive paper to specified dimensions and shapes using slitters or guide roller-equipped cutting machines, ensuring quality.
Selenium Rectifier Manufacturing Worker
Manufacturing worker who assembles, processes, and inspects parts on the selenium rectifier production line.
Centerless Lathe Worker (Metal Processing)
Occupation that performs cutting processing of metal parts using a machining center. Responsible for tool selection, setup, machining operation, and inspection based on drawings.
Napping Worker (Woven Fabric Post-Processing)
This occupation involves operating machines and conducting quality inspections in post-processing steps such as napping and brushing of woven fabrics.
Sauce Filling Worker
This occupation involves operating packaging lines that fill sauces and condiments. Duties include setting and monitoring filling machines, filling into containers, coordinating with packaging machines, and managing quality and hygiene to support safe and stable production.
Wire Bundling Worker
A manufacturing job in wire production lines that bundles and ties twisted wires together and handles transport or packaging for the next process.
Daifuku Manufacturing Worker
Daifuku manufacturing workers use glutinous rice flour or glutinous rice as raw materials to make mochi dough, wrap it with anko, and produce daifuku mochi. They handle forming, wrapping with anko, and packaging on production lines or by hand, and are responsible for quality and hygiene management.