Basic Machine Maintenance Knowledge × Classification Details: Bread and Confectionery Manufacturing Workers
9 jobs found.
Ice Cream Cone Manufacturing Worker
A manufacturing job responsible for the entire process from mixing ice cream cone batter to forming, baking, drying, and packaging.
Candy Raw Material Preparer
In the candy manufacturing process, weighs and blends raw materials such as sugar and starch syrup, and performs preparation tasks like heating and dissolving.
Uruchi Rice Cracker Manufacturing Worker
This occupation manufactures rice crackers using polished rice as the raw material, through processes from forming, baking, seasoning, and packaging.
Cookie Manufacturing Worker
Cookie manufacturing workers perform processes such as weighing and mixing raw materials, forming, baking, and packaging using machines or by hand to efficiently manufacture mass-produced cookies.
Raw Material Preparer (Bread and Confectionery Manufacturing)
A job that mixes and prepares dough ingredients for bread and confectionery, forming the foundation for stable quality product manufacturing.
Sugar Bean Manufacturing Worker
Sugar bean manufacturing workers coat beans with sugar to mass-produce bean confectionery (sugar beans).
Daifuku Manufacturing Worker
Daifuku manufacturing workers use glutinous rice flour or glutinous rice as raw materials to make mochi dough, wrap it with anko, and produce daifuku mochi. They handle forming, wrapping with anko, and packaging on production lines or by hand, and are responsible for quality and hygiene management.
Marshmallow Manufacturing Worker
This occupation handles everything from mixing raw materials for marshmallows to the manufacturing processes (heating, stirring, molding, drying) and packaging, while performing quality control and hygiene management.
Monaka Wafer Manufacturer
Occupation that manufactures thin wafer shells for monaka. Responsible for processes from raw material blending to forming, baking, drying, inspection, and packaging.