Basic Machine Maintenance Knowledge × Classification Details: Product Manufacturing and Processing Workers (Food Products)
58 jobs found.
Preserved Food and Frozen Processed Food Manufacturing Worker
Preserved food and frozen processed food manufacturing workers process vegetables, fruits, meat, fish, etc., to manufacture foods with enhanced shelf life, such as pickles, canned goods, bottled goods, and frozen foods. They handle processes from raw material washing to seasoning, sterilization, and packaging.
Marshmallow Manufacturing Worker
This occupation handles everything from mixing raw materials for marshmallows to the manufacturing processes (heating, stirring, molding, drying) and packaging, while performing quality control and hygiene management.
Meat Sauce Can Manufacturing Worker
Occupation of manufacturing canned meat sauce products using tomatoes, ground meat, etc. as raw materials.
Monaka Wafer Manufacturer
Occupation that manufactures thin wafer shells for monaka. Responsible for processes from raw material blending to forming, baking, drying, inspection, and packaging.
Moromi Soy Sauce Maker
Food manufacturing worker who produces soy sauce moromi using moromi as the raw material.
Peanut Oil Manufacturer
A profession that extracts oil from peanuts and manufactures edible oil through refining processes.
Cooling Worker (Bottling Manufacturing)
This occupation involves operating cooling equipment in the bottling manufacturing process to cool filled products to the appropriate temperature. It contributes to maintaining quality and improving production efficiency.
Condensed Milk Canning Worker
Manufacturing job responsible for the entire process from mixing raw materials for condensed milk, heating and concentrating, canning, sterilization, to packaging.