Basic Machine Maintenance Knowledge × Classification Details: Product Manufacturing and Processing Workers (Food Products)
58 jobs found.
Seamer Worker (Canned Food Manufacturing)
A job that handles the sealing process of canned food products by operating a seamer machine to seal cans.
Barley Steeping Worker (Beer Manufacturing)
Specialized occupation in the malt production process for beer manufacturing, involving soaking barley in a steeping tank for a certain period to absorb appropriate moisture and prepare for germination.
Marine Canned Food Manufacturing Worker
A job that uses seafood as raw material and performs washing, heating, filling, sealing, sterilization, inspection, and packaging on the canned food manufacturing line.
Surimi Product Manufacturing Worker
This occupation manufactures seafood paste products such as kamaboko and chikuwa using fish surimi as the raw material, through processes like forming, heating, cooling, and packaging.
Seafood Furikake Manufacturing Worker
An occupation that manufactures small granular or powdered furikake using seafood such as fish and shellfish as raw materials.
Raw Dried Konago Manufacturer
Raw dried konago manufacturers wash and salt-cure ikanago (konago), then dry it using sun drying or mechanical drying to produce raw dried konago products. They handle everything from raw material selection to packaging.
Flour Milling and Blending Worker
Manufacturing job that crushes grains such as wheat, adjusts and mixes them into powder form. Manages raw material blending ratios and machine conditions while maintaining hygiene and quality.
Noodle Making Machine Worker
Noodle making machine workers operate, adjust, and maintain machines that produce noodles, supporting stable production as manufacturing workers.
Sauce Filling Worker
This occupation involves operating packaging lines that fill sauces and condiments. Duties include setting and monitoring filling machines, filling into containers, coordinating with packaging machines, and managing quality and hygiene to support safe and stable production.
Daifuku Manufacturing Worker
Daifuku manufacturing workers use glutinous rice flour or glutinous rice as raw materials to make mochi dough, wrap it with anko, and produce daifuku mochi. They handle forming, wrapping with anko, and packaging on production lines or by hand, and are responsible for quality and hygiene management.