Basic Machine Maintenance Knowledge × Career Path: Factory Manager
101 jobs found.
Seafood Furikake Manufacturing Worker
An occupation that manufactures small granular or powdered furikake using seafood such as fish and shellfish as raw materials.
Numerical Control Press Machine Operator (Excluding Punch Press, Bend Press)
An occupation that operates metal press processing machines using numerical control devices (CNC) to form and process metal parts.
Scraper Worker (Plywood Manufacturing)
A technical job responsible for scraping the surface of wood veneer using a scraper machine on the plywood manufacturing line to smooth it out.
Spiral Wound Paper Tube Manufacturer (Paper Container Manufacturing)
Operators who manufacture paper tubes by spirally winding and adhering base paper. They handle a series of processes from setting the base paper, applying adhesive, winding, cutting, to inspection.
Split Block Manufacturer (Concrete)
A job that mixes concrete raw materials, pours them into molds for vibration and compression, then demolds and finishes to manufacture split blocks.
Noodle Making Machine Worker
Noodle making machine workers operate, adjust, and maintain machines that produce noodles, supporting stable production as manufacturing workers.
Oil Heater Manufacturing Worker
A manufacturing job that handles processing of sheet metal and parts from assembly, painting, and inspection to produce oil heaters.
Napping Worker (Woven Fabric Post-Processing)
This occupation involves operating machines and conducting quality inspections in post-processing steps such as napping and brushing of woven fabrics.
Sauce Filling Worker
This occupation involves operating packaging lines that fill sauces and condiments. Duties include setting and monitoring filling machines, filling into containers, coordinating with packaging machines, and managing quality and hygiene to support safe and stable production.
Daifuku Manufacturing Worker
Daifuku manufacturing workers use glutinous rice flour or glutinous rice as raw materials to make mochi dough, wrap it with anko, and produce daifuku mochi. They handle forming, wrapping with anko, and packaging on production lines or by hand, and are responsible for quality and hygiene management.