Basic Knowledge of Quality Control × Classification Details: Preserved and Frozen Food Manufacturing Workers
2 jobs found.
Blanching Worker (Canned Food Manufacturing)
A job in the canned food manufacturing process that heat-treats (blanches) raw materials such as vegetables and fruits to stop enzyme activity and maintain quality.
Frozen Noodle Production Worker
Specialized profession responsible for processes from preparing noodle dough to forming, rapid freezing, and packaging, thoroughly managing hygiene to produce frozen noodles.