Basic Knowledge of Quality Control × Classification Details: Product Manufacturing and Processing Workers (Food Products)
6 jobs found.
Shinodamaki Manufacturing Worker
A job that handles the manufacturing processes on the factory production line, such as forming, seasoning, and packaging Shinodamaki.
Grain Milling Worker
A job that involves cleaning, sorting, and milling grains (mainly rice), handling quality control and productization.
Tobacco Leaf Bundler
Line worker who sorts and blends tobacco leaves to produce uniform quality blends. Prepares them in a state suitable for the next processes of processing and packaging.
Pizza Sheet Manufacturing Worker
Job involving preparing pizza dough sheets from mixing to packaging on a manufacturing line. Thorough hygiene management and quality control to maintain production efficiency.
Blanching Worker (Canned Food Manufacturing)
A job in the canned food manufacturing process that heat-treats (blanches) raw materials such as vegetables and fruits to stop enzyme activity and maintain quality.
Frozen Noodle Production Worker
Specialized profession responsible for processes from preparing noodle dough to forming, rapid freezing, and packaging, thoroughly managing hygiene to produce frozen noodles.