Basic Knowledge of Microbiology × Keywords

Fermentation (5) Filtration (3) Heat Treatment (3) Soybeans (3) Koji (2) Koji Mold (2) Sterilization (2) Temperature Management (2) Wheat (2) pH Management (2) Acetic Acid Bacteria (1) Aging (1) Boiling (1) Brine (1) Canned Goods (1) Cheese (1) Chicken Manure (1) Cleaning (1) Compost (1) Container Design (1) Culturing (1) Dairy Products (1) Fermentation Equipment (1) Filling (1) Fish Fertilizer (1) Humidity (1) Humidity Control (1) Inspection (1) Japanese Sake (1) Lactic Acid Fermentation (1)