Basic Knowledge of Machine Maintenance × Keywords: CIP
3 jobs found.
Soy Sauce Manufacturing Equipment Operator
Soy sauce manufacturing equipment operators are responsible for operating, monitoring, and maintaining various equipment in the soy sauce production process from raw material input through fermentation, filtration, heating, and filling.
Bottled Food Manufacturing Equipment Operator
This occupation involves operating a series of equipment from filling to sterilization and labeling on the bottled food manufacturing line, maintaining quality and safety.
Powdered Beverage Manufacturing Worker
Specialized profession producing powdered beverages such as instant coffee, powdered tea, protein, etc., on the manufacturing line. Responsible for weighing and blending raw materials, drying, pulverizing and blending, and packaging.