Basic Knowledge of Fermentation Engineering × Career Path

Factory Manager (5) Manufacturing Manager (5) Quality Manager (4) Leader (2) Manufacturing Operator (2) Process Leader (2) Brewer (1) Cheese Manufacturer (1) Factory Facility Manager (1) Fermentation Technician (1) Koji Maker (1) Koji Maker (Apprentice) (1) Koji Maker (Senior) (1) Line Manager (1) Line Operator (1) Manufacturing Department Head (1) Manufacturing Engineer (1) Manufacturing Line Leader (1) Manufacturing Staff (1) Miso Manufacturer (1) Production Manager (1) Quality Control Technician (1) Refining Operator (1) Soy Sauce Preparation Worker (1) Soy Sauce Preparation Worker (Apprentice) (1)