Basic HACCP Knowledge × Career Path: Leader
7 jobs found.
Rough Tea Withering (Withering) Worker
A manufacturing technical position that manages tea leaves at appropriate temperature and humidity in the withering process of rough tea to improve quality.
Carcass Dismantling Worker
Carcass dismantling workers use knives, saws, and machines to divide slaughtered beef and pork carcasses into parts and process them hygienically.
Salt-Preserved Salmon Manufacturing Worker
Specialized food manufacturing job that salt-preserves salmon and handles aging, drying, and packaging. Requires hygiene management and quality maintenance skills.
Shokupan Bagging Worker (Shokupan Manufacturing)
Production worker responsible for the shokupan packaging process, handling bagging, sealing, and label application.
Jelly Manufacturing Worker
A factory worker who manufactures jelly desserts using raw materials such as gelatin and agar through processes of heating, blending, and cooling, and performs tasks from quality inspection to packaging.
Puffed Rice Snack Maker
A profession that manufactures puffed rice snacks by rapidly decompressing dried rice after high-pressure heating, utilizing expansion and popping.
Retort Food Ingredient Preparer
A job that measures, washes, heats, and sterilizes raw materials for retort foods, supplying them in a state suitable for the next process of filling and packaging.