Basic HACCP Knowledge × Career Path: Factory Manager
9 jobs found.
Rough Tea Withering (Withering) Worker
A manufacturing technical position that manages tea leaves at appropriate temperature and humidity in the withering process of rough tea to improve quality.
Carcass Dismantling Worker
Carcass dismantling workers use knives, saws, and machines to divide slaughtered beef and pork carcasses into parts and process them hygienically.
Shokupan Bagging Worker (Shokupan Manufacturing)
Production worker responsible for the shokupan packaging process, handling bagging, sealing, and label application.
Jelly Manufacturing Worker
A factory worker who manufactures jelly desserts using raw materials such as gelatin and agar through processes of heating, blending, and cooling, and performs tasks from quality inspection to packaging.
Compounder (Milk Powder Manufacturing)
This occupation mixes raw dairy materials at specified ratios to produce compounding solutions for milk powder products. It handles machine operations, hygiene management, and quality checks to support safe and stable production.
Malt Grinding Worker
A manufacturing job that processes malt, the raw material for beer and whiskey, to an appropriate particle size using a grinding machine and manages quality.
Packaged Rice Meal Production Worker
Manufacturing job that fills heated cooked rice into packaging trays and processes it into products through sealing, label application, and other steps. Thoroughly manages hygiene and quality control while efficiently operating the production line.
Puffed Rice Snack Maker
A profession that manufactures puffed rice snacks by rapidly decompressing dried rice after high-pressure heating, utilizing expansion and popping.
Retort Food Ingredient Preparer
A job that measures, washes, heats, and sterilizes raw materials for retort foods, supplying them in a state suitable for the next process of filling and packaging.