Basic Food Hygiene Knowledge × Personality Traits: Meticulous
8 jobs found.
Wash Area Attendant (Non-Trainee)
A job in kitchens of restaurants, school cafeterias, and similar facilities, responsible for washing, drying, and simple cleaning of dishes and cooking utensils.
Shinkansen Train Dining Car Material Supply Staff (Station Premises)
Station premises job that supplies and replenishes ingredients and supplies to Shinkansen dining cars, handling inventory management and ordering tasks.
Supermarket Inspection and Acceptance Worker
This occupation involves checking the quality and quantity of goods delivered to the supermarket's backroom, recording them, and reporting.
Fresh Food Packager (Food Supermarket)
This occupation involves weighing, packaging, and affixing labels to fresh foods (fresh fish, processed meat, produce) in supermarkets and displaying them on the sales floor. Hygiene management and quality maintenance are required.
Sorting Worker (Canned Food Manufacturing: Sorting of Raw Materials)
In canned food manufacturing, this occupation visually sorts raw materials such as vegetables and fruits, removes foreign objects and damaged parts, and ensures quality.
Egg Sorter (Food Manufacturing Factory)
Workers on the production line of food manufacturing factories who inspect the appearance and weight of flowing eggs and sort and classify them according to quality and size.
Pack Filler
A job that packs products into packaging materials and performs sealing, label affixing, etc.
Wagashi Inspector
This occupation involves inspecting the shape, color, weight, packaging, etc., of finished wagashi in the manufacturing process to determine whether they meet quality standards.