Personality Traits > Strong sense of responsibility
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6375 jobs found.
Aqueous Agent Worker (Pharmaceutical Manufacturing)
Manufacturing operator who formulates, prepares, sterilizes, and fills aqueous agents (solutions) for pharmaceuticals. Performs work while ensuring quality and safety in accordance with GMP.
Fisheries Cooperative Auditor
Fisheries cooperative auditors audit whether the finances and business operations of fisheries cooperatives (gyokyo) comply with laws and regulations and articles of incorporation, and provide improvement proposals as specialists.
Fisheries Experiment Station Breeding Worker
This occupation supports on-site aquaculture tests and breeding experiments for fish, shellfish, and other species at fisheries experiment stations, handling breeding management and data recording.
Fisheries Resource Conservation Instructor
Fisheries Resource Conservation Instructors provide guidance and support to fishermen and related organizations on methods for protecting and managing fishery resources, promoting sustainable fisheries and ecosystem conservation as specialists.
Fisheries College Instructor
A profession that delivers lectures, experiments, and practical training in fisheries science at a fisheries college, and handles student guidance and research activities.
Seafood Processing Technician (Canning)
A manufacturing line job that processes seafood raw materials into canned products through sterilization, and handles packaging and shipping.
Surimi Production Equipment Operator
This occupation involves operating equipment to produce surimi products such as kamaboko made from fish meat, and managing the production line from raw material input to forming and heating processes.
Surimi Steaming Worker
This occupation handles the manufacturing process of mixing, forming, and steaming fish paste products such as kamaboko and chikuwa using fish surimi as raw material.
Surimi product baking worker
Manufacturing job that handles surimi-based products such as kamaboko, hanpen, and chikuwa, from forming to baking, steaming, and packaging.
Seafood Processing Technician (Excluding Development Technicians)
A technical job that processes fish and shellfish using methods such as drying, freezing, salting, and canning to ensure product safety and quality.