Personality Traits > Sharp Observation Skills
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111 jobs found.
Yeast Cultivator
Specialized professional who mass-cultures yeast under aseptic conditions to support the production processes of fermented foods such as bread and beer.
Costume Examiner
The Costume Examiner is a specialist who verifies and inspects whether the design, production process, quality, and safety of costumes used in stage performances and video productions meet the standards, and proposes necessary corrections and improvements.
Flat Grain Sawyer (Sawmilling)
A profession that performs flitch cutting processing on logs at sawmills and the like. It involves discerning the grain and shape of logs, devising an optimal cutting plan, and operating sawmill machinery to produce boards.
Printing and Bookbinding Inspector
A job that inspects printed materials and products after bookbinding visually or with equipment to check if color tone, dimensions, binding status, etc., meet quality standards.
Instructor (Golf Course)
A professional who instructs and supports on golf techniques, rules, and etiquette at golf courses. Provides lessons from beginners to advanced players, offering advice on swings, course strategies, and mental aspects.
Eel Fisherman
Fishery laborer specializing in capturing eels in rivers, lakes, marshes, and coastal areas. Uses fishing gear such as flap ropes, weirs, and traps to fish at night or early morning, and ships live fish to markets or aquaculture farms.
X-ray Application Device Repair Worker
Specialized technical job that inspects, repairs, and calibrates medical X-ray equipment to ensure safe and stable operation.
Potassium Chloride Manufacturing Worker
Occupation in chemical product manufacturing that produces potassium chloride (KCl) from raw materials.
Processed Paper Inspector
A job that inspects the appearance, dimensions, physical properties, etc., of processed paper and ships products that meet standards and quality criteria.
Fruit Researcher
Conducts research to achieve high-quality and high-yield fruit production through fruit variety improvement and analysis of physiological mechanisms.