Personality Traits > Meticulous
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Fruit Wine Maker
Occupation that manufactures wine and fruit wine using fruits as raw materials. Handles processes from raw material selection to fermentation management, aging, quality inspection, and bottling.
Fruit Sorting Worker
A job that involves visually inspecting harvested fruits using manual labor or machines, and grading or sorting them based on size, color, presence of defects, etc.
Fruit Processing Technician (Canning)
An occupation that uses machinery to perform processes such as sorting, washing, cutting fruits as raw materials, preparing sugar syrup, filling, sterilization, and packaging to manufacture high-quality canned preserved foods.
Fruit Processing Technician (Bottling Manufacturing)
Occupation that processes fruits to manufacture bottled products such as jams and syrup preserves.
Fruit Processing Technician (Retort Food Manufacturing)
This occupation manufactures retort pouch products through processes such as blending and heat sterilization using fruits as raw materials.
Fruit Crusher Worker (Concentrated Beverage Manufacturing)
A manufacturing job that finely crushes fruits using crusher machines and processes them as raw materials for concentrated beverages. Requires safety and hygiene management as well as quality maintenance.
Household Helper
A profession that assists with general daily household chores in homes. Handles a wide range of housework such as cleaning, laundry, cooking assistance, shopping proxy, etc., to support the client's lifestyle.
Steering Gear Installer
Specialized profession that assembles, installs, adjusts, and inspects steering gears (steering gears) in transport machinery such as ships.
Confectionery box manufacturing worker (paper made)
Occupation of manufacturing paper confectionery boxes, performing technical work from cutting raw paper to printing, creasing, pasting processing, and inspection using machine operations or manual labor.
Sweet Bread Maker
A profession primarily responsible for the manufacturing processes of sweet breads (mixing, fermentation, shaping, baking, finishing, and packaging), aiming to maintain and improve quality and productivity.