Personality Traits > Meticulous
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Seafood Processing Inspector
A profession that inspects the quality and safety of seafood such as fish and shellfish during processing stages and confirms compliance with standards.
Seafood Processed Product Inspector
Seafood processed product inspectors evaluate the quality, safety, and standards compliance of processed products such as canned goods, minced products, and dried goods made from seafood using various inspection techniques, and confirm that they meet shipping standards.
Seafood kasuzuke worker
Occupation involving pickling seafood using sake lees for fermentation and preservation processing.
Smoked Seafood Processor
A food processing job that improves shelf life and flavor by salting or brining raw materials such as fresh fish, then heating and drying with smoke.
Fishery Product Inspection Technician
Specialist who inspects and analyzes the safety and quality of fishery products and determines compliance with standards.
Marine Product Tsukudani Worker
A manufacturing job that processes seafood into preserved food by simmering it with seasonings.
Seafood Furikake Manufacturing Worker
An occupation that manufactures small granular or powdered furikake using seafood such as fish and shellfish as raw materials.
Water Quality Inspector (Beverage Manufacturing)
A profession that measures and inspects the water quality of raw water and product water used in the beverage manufacturing process using various analytical instruments and reagents to ensure safety and quality.
Water Quality Inspector (Laboratory)
A technical job that collects and analyzes water quality samples, providing inspection data for compliance with water quality standards and environmental conservation.
Water Quality Tester (Chemistry)
A profession that analyzes water quality from rivers, lakes, groundwater, etc., using chemical methods and evaluates compliance with environmental standards and regulatory values.