Personality Traits > Meticulous
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Food Flavor Manufacturing Worker
Specialist profession that extracts and blends food flavorings using chemical and technical methods to productize flavors and aromas.
Food Filling Machine Assembler
Manufacturing technician responsible for assembling, adjusting, and inspecting machines that fill containers with food or beverages. Based on drawings and specifications, assemble parts, conduct operational tests and adjustments, perform maintenance, and complete devices that meet safety and hygiene standards.
Food Filling Worker (Bottling)
This occupation involves filling, sealing, and inspecting bottled products on food manufacturing lines to efficiently produce safe and uniform products. Main tasks include sanitation management, machine operation, and quality checks.
Food Filling Worker (Retort Food Manufacturing)
A job that handles the processes from filling food into retort pouches to sealing and pressure sterilization through machine operation and quality control.
Food Supermarket Salesperson
A job at a food supermarket involving customer sales of products, cashier duties, stocking shelves, inventory management, etc.
Food Additive Manufacturing Equipment Operator (Natural Additives)
A job that operates and manages equipment for manufacturing food additives from natural raw materials.
Food Bottling Worker (Bottling Manufacturing)
A manufacturing job that packs food into bottles and performs processes such as heat sterilization and sealing.
Food Freezing Technician (Excluding Development Technicians)
A technical role that operates and maintains equipment for freezing and storing food in factories and similar facilities to ensure quality and safety.
Woven Fabric Post-Processing Worker
A manufacturing technician who performs post-processing such as degreasing, bleaching, dyeing, drying, and pressing on woven fabrics to ensure product quality.
Weaving Machine Operator
A profession that operates looms to combine warp and weft yarns to produce fabric. Involves machine preparation, operation, adjustment, quality control, safety and health management, etc.