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Commercial Refrigeration Equipment Assembler
Commercial refrigeration equipment assemblers assemble parts for commercial freezers and large refrigeration machines, and perform piping, electrical wiring, test runs, performance tests, refrigerant charging, etc.
Commercial Refrigeration Equipment Inspector
Specialized technical occupation that inspects, tests, and maintains the performance and safety of commercial refrigeration equipment, verifying compliance with standards and laws.
Commercial Refrigeration Assembly Equipment Operator
This occupation involves operating assembly equipment for commercial refrigeration units, performing tasks from parts assembly to piping and electrical connections, test runs, and adjustments.
Commercial Refrigeration, Freezer, and Air Conditioning Equipment Repair Worker
Specialist who performs inspections, repairs, and maintenance on commercial refrigeration, freezing, and air conditioning equipment. Handles everything from installation to upkeep, troubleshooting, and parts replacement.
Bridge Design Engineer
Civil engineer who performs design, calculations, and drawing creation for bridge structures such as road bridges and railway bridges.
Bridge Carpenter
A craftsman who specializes in installing, repairing, and dismantling wooden formwork and temporary supports in bridge construction.
Kyoto cuisine chef
Specialist who prepares Japanese cuisine using Kyoto's traditional ingredients and techniques, emphasizing seasonality and aesthetic elements.
Dried Seafood Manufacturing Worker
A profession that manufactures highly preservable dried seafood by washing and filleting seafood, and through processes such as salting, seasoning, and drying. Hygiene management and quality control are emphasized.
Fish and Shellfish Processor
Occupation involving washing and preprocessing fish and shellfish, and processing them into canned or frozen foods, etc.
Seafood Processing Worker (Canned Manufacturing)
A job involving each process of canned seafood manufacturing (pre-processing, filling, sealing, sterilization, packaging, inspection) using seafood as raw material.