Personality Traits > Meticulous
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Candy Confectionery Manufacturing Worker
A profession that mass-produces candy confections by heating, mixing, and forming raw materials such as sugar and starch syrup.
Candy Raw Material Preparer
In the candy manufacturing process, weighs and blends raw materials such as sugar and starch syrup, and performs preparation tasks like heating and dissolving.
Candy Raw Material Blender
Specialist who measures and blends raw materials used in candy manufacturing to create raw material mixes that meet quality standards.
Candy maker
A profession that uses sugar as raw material, adds starch syrup or syrup, and performs heating, crystallization, molding, and packaging. Hygiene management, temperature control, and quality control are important.
Candy Manufacturing Worker
Candy manufacturing workers heat, mix, and shape raw materials such as sugar and starch syrup to produce candy confections like candies.
Candy Cutter
A manufacturing line worker who cuts blocks of candy to the specified size and sends them to the next process.
Candy Cooling Worker
A worker on the candy manufacturing line who cools the formed candy at the appropriate temperature and time to ensure quality.
Twill Weaver
A craftsperson who operates a loom to manufacture twill fabrics by combining warp threads (tateito) and weft threads (yokoito).
Heddle Threading Worker
A technical role specializing in preparing the loom by threading warp yarns through heddles and reeds before operation.
Dishwashing (Chasing: For Cooking Apprentices)
Entry-level support role in restaurant or cafeteria kitchens, washing dishes and cooking utensils to maintain a hygienic environment.