Personality Traits > Meticulous
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Agar manufacturing worker
This occupation extracts and purifies agar from seaweed (such as tengusa), then dries and shapes it to manufacture food-grade agar.
Dry Cell Battery Assembler
A factory worker who assembles parts of dry cell batteries using machines or by hand and performs quality inspections.
Dry Cell Battery Inspector
A job that inspects electrical characteristics such as voltage and internal resistance, as well as appearance, in the dry cell battery manufacturing process to ensure product quality.
Dry cell battery raw material processor
In the dry cell battery manufacturing process, this occupation involves processing raw materials through crushing, mixing, particle size adjustment, etc., to supply high-quality battery materials.
Dry Cell Battery Raw Material Mixer
A manufacturing technical position that measures and mixes powder or paste-like raw materials for the positive and negative electrodes of dry cell batteries at specified blending ratios and supplies them to the next process.
Dry Cell Battery Manufacturing Worker
A manufacturing job responsible for a series of processes from material input to assembly, filling, exterior finishing, and inspection on the dry cell battery production line.
Dry Cell Battery Manufacturing Equipment Operator
A technical role that operates, adjusts, and maintains equipment for each process such as forming, winding, sealing, and inspection on the dry cell battery manufacturing line, ensuring stable production and quality maintenance.
Dry cell and storage battery manufacturing worker
Manufacturing job responsible for material mixing to assembly, charge-discharge testing, and quality inspection on dry cell and storage battery production lines.
Gantry Crane Design Engineer
A technical position responsible for structural design, load calculations, drafting, material selection, and verification of safety standards for gantry cranes.
Cantonese Cuisine Chef
A specialist profession that utilizes the traditional techniques and delicate seasoning of Cantonese cuisine to provide high-quality dishes in restaurants and Chinese restaurants.