Personality Traits > Hygiene-conscious
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133 jobs found.
Fruit Processing Technician (Bottling Manufacturing)
Occupation that processes fruits to manufacture bottled products such as jams and syrup preserves.
Kasuzuke Meat Manufacturer
Food manufacturing specialist who marinate meat using sake lees for aging and preservation processing.
Katsuo Shiokara Manufacturing Worker
A profession that manufactures katsuo shiokara by salting bonito entrails, fermenting and aging them to enhance preservability.
School Lunch Cook
A job that prepares and serves school lunches at elementary and junior high schools, providing students with safe and nutritionally balanced meals.
Cutter worker (meat products)
This occupation involves cutting and trimming raw meat for meat products using machines or by hand to shape them into product forms. It also includes quality control and hygiene management.
Gut Manufacturing Worker (Sheep Gut Made)
Artisan who manufactures gut strings for musical instruments and sports using sheep intestines as material.
Mustard Production Worker
A profession that manufactures mustard products through processing steps such as crushing and kneading mustard seeds.
Glass Forming Equipment Operator
A manufacturing operator who operates and monitors glass product forming equipment, manages processes from raw material input to heating, forming, and cooling, and maintains and improves product quality.
Karasumi Manufacturer
Karasumi manufacturers use fish roe such as mullet as raw material, and through processes like salting, desalting, drying, and aging, produce the delicacy 'karasumi'.
Karinto Manufacturing Worker
A profession specializing in the manufacture of karinto by mixing flour and sugar, frying the dough, and seasoning with sugar or syrup.