Personality Traits > Hygiene Conscious
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31 jobs found.
Butcher (Retail Meat Shop)
In retail meat shops, cuts beef, pork, chicken, etc., into parts, packs and displays them. Also handles quality maintenance, inventory management, and customer service.
Antiseptic Cotton Manufacturing Worker
Antiseptic cotton manufacturing workers produce, sterilize, and package antiseptic cotton (degreased cotton) used for medical and sanitary purposes on a production line.
Soup Manufacturer
A job that handles the soup manufacturing process from mixing raw materials to heating, sterilization, and packaging in factories, etc.
Koji Maker (Miso and Soy Sauce Production)
Koji makers are specialists who produce koji, the raw material for miso and soy sauce. They ensure the quality of the fermentation process through koji mold management and temperature/humidity adjustments.
Fresh Fish Processing Operator
A job that processes and handles landed fish and shellfish to prepare them for shipment as products.
Daifuku Manufacturing Worker
Daifuku manufacturing workers use glutinous rice flour or glutinous rice as raw materials to make mochi dough, wrap it with anko, and produce daifuku mochi. They handle forming, wrapping with anko, and packaging on production lines or by hand, and are responsible for quality and hygiene management.
Takoyaki Maker (Street Stall)
A profession that prepares and sells takoyaki at street stalls in markets, shopping streets, event venues, etc., handling everything consistently from preparation to cooking, customer service, cash management, and cleaning.
Takoyaki Maker (Excluding Street Stalls)
Manufacturing job that mass-produces takoyaki by baking dough made from flour and dashi on a griddle. Handles everything from process management and quality maintenance to packaging.
Cook (Chain Restaurants)
A job in the kitchen of a chain restaurant, following manuals to handle ingredient preparation, cooking, plating, cleaning, etc., responsible for providing uniform dishes and hygiene management.
Battela Manufacturing Worker (Pressed Sushi Manufacturing)
A job that mass-produces battela, a type of pressed sushi, in factories and elsewhere. It involves forming vinegared rice and ingredients using press molds, and handling everything from packaging to shipping preparation.