Personality Traits > Has hygiene awareness
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71 jobs found.
Meat Cutter
A technical job that dismantles and processes meat into shapes suitable for sale or cooking.
Meat Processor
Meat processors disassemble and trim livestock meat, sort it by parts, process, and package it. They thoroughly manage hygiene and quality preservation to produce meat products.
Bread Maker
A manufacturing job that kneads dough using flour, water, and yeast, then ferments, shapes, and bakes it to produce various types of bread.
Ice Maker
A profession that operates ice making machines and cooling equipment to mass-produce industrial and commercial ice, handling everything from packaging, storage, to shipping.
Soft Drink Inspector
This occupation involves inspecting the quality and safety of soft drinks manufactured in factories and confirming compliance with standards.
Fresh Fish Cook (Fresh Fish Retail Store)
A profession in fresh fish retail stores that handles fish preprocessing, processing, cooking, and sales.
Side Dish Preparation Worker
A manufacturing job in supermarkets or side dish factories that consistently handles everything from preprocessing side dishes to cooking, plating, packaging, and quality control. Hygiene management and compliance with standards are required.
Takoyaki Maker (Takeaway Shop)
A job that handles everything from preparing takoyaki batter, baking, finishing with sauce and toppings, to packaging. Mainly in takeaway-only stores, performing cooking and simple customer service.
Konjac Ball Manufacturing Worker
A profession that manufactures round-shaped konjac products 'konjac balls' using konjac flour as raw material. Responsible for all processes from raw material mixing to forming, heating, seasoning, and packaging.
Seasoning Food Inspector
A profession that chemically and microbiologically inspects food samples such as seasonings and evaluates their quality and safety.