Personality Traits > Good team player
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1270 jobs found.
Vocational Ability Development School Instructor
An educational specialist at a vocational ability development school who conducts lectures and practical training to support the acquisition of skills and knowledge necessary for occupations, and is responsible for planning and evaluation of training programs.
Instructor at the Comprehensive College for Vocational Ability Development
An educational role at the Comprehensive College for Vocational Ability Development that teaches students practical specialized skills and knowledge, plans and operates curricula, and collaborates with industry.
Vinegar filling worker
A profession that operates filling machines on vinegar production lines to accurately fill and package vinegar into containers.
Cafeteria dishwashing attendant
A profession in kitchens of cafeterias or restaurants, involving washing and organizing used dishes and cooking utensils to maintain a clean environment.
Cafeteria Worker (Excluding Dishwashing Area)
This occupation involves plating, serving, transporting ingredients, cleaning, etc., in cafeterias at schools, companies, hospitals, and the like. Dishwashing tasks are not included.
Meat Processing Plant Worker
Meat processing plant workers perform manufacturing tasks from disassembling slaughtered livestock to processing by parts and packaging.
Meat Processing Technician (Canned Manufacturing)
This occupation manufactures canned products from meat using standardized processes. Handles everything consistently from pre-processing, seasoning, filling, sealing, to heat sterilization.
Shokupan raw material preparation worker
This occupation involves weighing and blending raw materials such as flour and yeast in the bread manufacturing process, and performing preparation work.
Food Development Engineer
A technical role responsible for planning and developing food products, from prototyping and evaluation to manufacturing process design. Promotes commercialization considering market needs and regulations.
Food Chemistry Researcher
Research position studying the chemical properties of food, involved in new product development and quality/safety evaluations.