Personality Traits > Dexterous with hands and good at detailed work
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729 jobs found.
Wood Shaper (Barrel and Tub Manufacturing)
Artisans who process and assemble wood to manufacture wooden buckets and barrels for agriculture, fishing, dining, and storage. They utilize traditional techniques to create containers that safely hold water and ingredients.
Wood Cutter (Furniture and Joinery Manufacturing)
A craftsman who processes wood to manufacture and finish parts for furniture and joinery. Uses hand tools and machine tools to perform precise machining based on design drawings.
Wood Shaper (Kamaboko Board Manufacturing)
This occupation involves processing and manufacturing wooden boards used for shaping kamaboko, from lumber selection through cutting, forming, and finishing.
Caddy Bag Assembler
A manufacturing job that assembles various parts of caddy bags, performs sewing, attaches accessory parts, and conducts quality inspections.
Caramel Cutter Worker
A job that involves cutting hardened caramel blocks to appropriate sizes in confectionery factories, etc.
Dresser Manufacturing Worker (Wooden)
A skilled craftsperson who processes wood to design, manufacture, and finish dressers (vanities).
Lens Barrel Assembler (Binocular Manufacturing)
Assembles optical components and lens barrels of binoculars using dedicated jigs, performs optical axis adjustment and magnification inspection to achieve high-precision optical performance.
Commercial Refrigeration Assembly Equipment Operator
This occupation involves operating assembly equipment for commercial refrigeration units, performing tasks from parts assembly to piping and electrical connections, test runs, and adjustments.
Smoked Seafood Manufacturing Worker
A job that sorts and pre-processes seafood to manufacture processed products such as frozen, salted, smoked, and canned items. Hygiene management and quality control are important.
Dried Seafood Manufacturing Worker
A profession that manufactures highly preservable dried seafood by washing and filleting seafood, and through processes such as salting, seasoning, and drying. Hygiene management and quality control are emphasized.