Personality Traits > Attentive
Filter by
1903 jobs found.
Product Purchasing Salesperson
A sales position in wholesale and retail businesses responsible for procuring products at optimal quantities and costs through negotiations with suppliers, quality control, delivery adjustments, and other tasks.
Product collection worker
A worker who checks the location of specified goods in a warehouse based on an order list, collects them, and prepares for shipment.
Product Picking Worker
A logistics worker who accurately picks products from the warehouse based on order details and prepares them for shipment.
Showroom receptionist
A job that handles reception, guidance, and response to visitors at company or store showrooms. Also responsible for phone responses, material preparation, and simple clerical tasks.
Cafeteria Server
Cafeteria servers handle serving and clearing dishes, table cleaning, cashier duties, etc., in employee cafeterias, school cafeterias, and similar venues, providing a comfortable dining environment for patrons.
Cafeteria Owner (Primarily engaged in customer service work)
A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.
Meat Grader
A professional who grades slaughtered livestock meat according to established standards, providing quality assurance and criteria for distribution prices.
Meat Processing Technician (Retort Food Manufacturing)
This occupation involves processing meat products through pre-treatment, seasoning, heat sterilization, and other steps to manufacture retort pouch foods. Mass production is carried out while ensuring quality and safety.
Food Nutrition Researcher
Researchers who scientifically study the nutritional components, safety, and functionality of food, and develop new foods and health functional foods.
Food Filling Worker (Bottling)
This occupation involves filling, sealing, and inspecting bottled products on food manufacturing lines to efficiently produce safe and uniform products. Main tasks include sanitation management, machine operation, and quality checks.