Team-oriented × Workstyle: Night and Early Morning Shifts
3 jobs found.
Restaurant Chain Cook
A job in restaurant chains that involves preparing, cooking, and plating food according to recipes and manuals, and managing kitchen hygiene.
Mooring (kei) Ship Worker
A job that handles mooring and unmooring operations using ropes when ships berth or depart in harbors, supporting safe and efficient ship operations.
Cafeteria Cook
A profession that involves cooking and serving teishoku meals, donburi, and similar dishes at cafeterias. Handles a wide range of tasks from preparation to plating and hygiene management.