Team-oriented × Required Skills: Hygiene Management (HACCP)
9 jobs found.
Restaurant Chain Cook
A job in restaurant chains that involves preparing, cooking, and plating food according to recipes and manuals, and managing kitchen hygiene.
Student Cafeteria Cook
A profession that prepares large quantities of meals in student cafeterias while managing nutritional balance and hygiene.
Croquette Manufacturing Worker
A manufacturing job responsible for a series of processes on production lines in factories, etc., from mixing croquette ingredients, forming, breading, frying, cooling, to packaging.
Sichuan Cuisine Chef
A Sichuan cuisine chef is a specialist who prepares, develops, and serves authentic Sichuan cuisine using unique Sichuan spices such as mala and Sichuan peppercorns.
Meat Dismantling Worker
Specialized profession that dismantles livestock after slaughter, divides it into parts, removes bones and fat, and processes it into products. Thoroughly manages hygiene and supplies safe meat.
Meal Delivery Cook (Those who cook in central kitchens)
A job that involves cooking and processing large quantities of meal delivery bento in a central kitchen, along with quality control and hygiene management.
Cook (Medical Facility)
A profession that hygienically prepares and provides cafeteria meals for patients and staff in medical facilities such as hospitals and clinics.
Bento Maker (Bento Caterer)
A profession that handles mass cooking of catering bentos from preparation to plating, packaging, and delivery.
Russian Cuisine Chef
Russian cuisine chefs prepare traditional Russian regional dishes and modern Russian cuisine, providing a variety of dishes such as soups, stews, bread, and desserts.