Team-oriented × Recommended Skills: Machine Maintenance
35 jobs found.
Preparation Worker (Wild Animal Meat Products)
A manufacturing technician who dismantles meat obtained from wild birds and beasts, performs trimming and preliminary seasoning processes, and produces it as products.
Meat Dismantling Worker
Specialized profession that dismantles livestock after slaughter, divides it into parts, removes bones and fat, and processes it into products. Thoroughly manages hygiene and supplies safe meat.
Pearl Raft Manager
Specialized profession that manages pearl rafts installed at sea and performs aquaculture tasks from raising Akoya oysters to pearl formation and harvesting.
Anko Maker
A profession that produces anko used in Japanese and Western sweets by cooking raw materials from scratch and adjusting sugar content and texture.
Bookbinding Finishing Worker
A profession that finishes books and booklets through processes such as folding printed sheets into signatures, spine gluing, cover pasting, trimming, and more.
Cement Compounder (Concrete Products Manufacturing)
Mixes cement, aggregates, and water in appropriate ratios to maintain the quality of concrete products in the manufacturing process.
Fiber Rope Finisher
This occupation involves the final process of fiber-made ropes, inspecting and shaping products, and performing winding, bundling, and packaging.
Scouring, Bleaching, and Singeing Worker
Scouring, bleaching, and singeing workers perform cleaning, chemical processing, and singeing in the manufacturing process of textile products to improve product quality.
Chikuwa Manufacturing Worker
This occupation handles the manufacturing processes for chikuwa, a type of fish paste product. It involves raw material preparation, surimi forming, heating, cooling, and other processes performed via machine operation or manual labor to mass-produce safe, high-quality products.
Tsukudani Maker
Factory workers who mass-produce highly preservable tsukudani by simmering seafood, seaweed, etc., in seasoning liquids such as soy sauce and sugar. They handle everything from raw material processing to simmering, filling, and packaging under hygiene and quality management.