Team-oriented × Keywords: Hygiene Management
17 jobs found.
Cooking Assistant
A job that supports chefs and cooks by handling tasks such as ingredient preprocessing, washing and cleaning utensils, and assisting with plating in the kitchen.
Tsukudani Maker
Factory workers who mass-produce highly preservable tsukudani by simmering seafood, seaweed, etc., in seasoning liquids such as soy sauce and sugar. They handle everything from raw material processing to simmering, filling, and packaging under hygiene and quality management.
Bread Ingredient Mixer
In the bread manufacturing process, this occupation involves weighing and blending raw materials such as flour, water, and yeast, then mixing them with a mixer to create dough.
Baker Apprentice
A job that learns the basics of bread production and assists skilled artisans with tasks from dough preparation to baking, packaging, and workspace cleaning.
Potato Chip Manufacturing Worker
A manufacturing job that processes raw potatoes through frying, seasoning, and packaging in one continuous process.
Miso Bagging Worker (Miso Manufacturing Industry)
This occupation involves weighing, filling, and sealing bags with finished miso on the miso production line.
Baked Confectionery Manufacturer
A manufacturing job that mass-produces baked confections such as cookies, biscuits, and madeleines using ingredients like flour, sugar, and butter. Responsible for processes including machine operation, dough mixing, baking, and packaging.